Lemon Breakfast Parfaits

Name: Lemon Breakfast Parfaits
Yield: 6 servings
Ingredients: 3/4 cup fat-free milk; Dash salt; 1/3 cup quick-cooking couscous; 1/2 cup lemon low-fat yogurt; 1/2 cup light dairy sour cream; 1 tablespoon honey; 1/4 teaspoon finely shredded lemon peel; 3 cups assorted fruit (such as sliced strawberries, nectarines, or star fruit; sliced peeled kiwifruit; blueberries; and/or raspberries)

Lemon Breakfast Parfaits was pinched from <a href="http://www.diabeticlivingonline.com/recipe/fruit/lemon-breakfast-parfaits/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

•

3/4 cup fat-free milk

•

Dash salt

•

1/3 cup quick-cooking couscous

•

1/2 cup lemon low-fat yogurt

•

1/2 cup light dairy sour cream

•

1 tablespoon honey

•

1/4 teaspoon finely shredded lemon peel

•

3 cups assorted fruit (such as sliced strawberries, nectarines, or star fruit; sliced peeled kiwifruit; blueberries; and/or raspberries)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes