Lemon Bread

Name: Lemon Bread
Ingredients: 1 3/4 cups all-purpose flour; 3/4 cup sugar or sugar substitute blend* equivalent to 3/4 cup sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 cup refrigerated or frozen egg product, thawed, or 1 lightly beaten egg; 1 cup fat-free milk; 1/4 cup cooking oil or melted butter; 2 teaspoons finely shredded lemon peel; 1 tablespoon lemon juice; 1/2 cup chopped toasted almonds or walnuts; 2 tablespoons lemon juice (optional); 1 tablespoon sugar (optional)

Lemon Bread was pinched from <a href="http://www.diabeticlivingonline.com/recipe/quickbreads/lemon-bread/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1 3/4 cups all-purpose flour

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3/4 cup sugar or sugar substitute blend* equivalent to 3/4 cup sugar

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2 teaspoons baking powder

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1/4 teaspoon salt

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1/4 cup refrigerated or frozen egg product, thawed, or 1 lightly beaten egg

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1 cup fat-free milk

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1/4 cup cooking oil or melted butter

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2 teaspoons finely shredded lemon peel

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1 tablespoon lemon juice

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1/2 cup chopped toasted almonds or walnuts

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2 tablespoons lemon juice (optional)

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1 tablespoon sugar (optional)

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