Lemon Bread Recipe

Name: Lemon Bread Recipe
Ingredients: 1 1/2 cups unbleached all-purpose flour, sifted; 1 teaspoon baking powder; 1 teaspoon table salt; 1/3 cup salted butter, at room temperature; 1 1/4 cups granulated sugar, divided use; 2 tablespoons lemon extract (a 1-ounce bottle); 2 large eggs; 1/2 cup whole milk; 1 1/2 tablespoons lemon zest; 1/2 cup toasted chopped pecans; 1/4 cup fresh lemon juice

"This delightful Lemon Bread Recipe is a fresh and bright treat that promises a burst of lemon in every bite. Its moist, tender texture is achieved through a careful combination of ingredients and techniques. With a triple hit of lemon from zest, extract and juice, this bread is overflowing with tangy citrus flavor. And, toasted chopped pecans provide a satisfying crunch and balancing flavor. Easy to prepare, too! Why This Lemon Bread Recipe WorksHere’s why this recipe works to delive…..."

INGREDIENTS

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1 1/2 cups unbleached all-purpose flour, sifted

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1 teaspoon baking powder

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1 teaspoon table salt

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1/3 cup salted butter, at room temperature

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1 1/4 cups granulated sugar, divided use

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2 tablespoons lemon extract (a 1-ounce bottle)

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2 large eggs

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1/2 cup whole milk

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1 1/2 tablespoons lemon zest

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1/2 cup toasted chopped pecans

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1/4 cup fresh lemon juice

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