Lemon Bread Pudding

Name: Lemon Bread Pudding
Prep time: 20 min
Yield: 9
Ingredients: 1/2 cup sugar; 1/2 teaspoon vanilla; 6 eggs; 1/2 cup Original Bisquick® mix; 2 cups milk; 10 cups cubed French bread (about ten 1-inch slices); 1 can (15.75 oz) lemon pie filling or any fruit pie filling; 1 cup frozen (thawed) whipped topping

Lemon Bread Pudding was pinched from <a href="http://www.bettycrocker.com/recipes/lemon-bread-pudding/d350acc5-ccd4-4ea4-be26-7cc4bf5f44ac" target="_blank">www.bettycrocker.com.</a>

"Old-fashioned bread pudding gets a new flavor twist with lemon pie filling. 9 servings..."

INGREDIENTS

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1/2 cup sugar

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1/2 teaspoon vanilla

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6 eggs

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1/2 cup Original Bisquick® mix

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2 cups milk

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10 cups cubed French bread (about ten 1-inch slices)

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1 can (15.75 oz) lemon pie filling or any fruit pie filling

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1 cup frozen (thawed) whipped topping

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