Lemon Bread
INGREDIENTS
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Cooking Time: 2-2 1/4 Hours
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Ideal slow cooker size: 4-qt.
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Ingredients:
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¼ cup canola oil
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6 Tbsp. sugar
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sugar substitute to equal 3 Tbsp.
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2 eggs, beaten
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1 ⅔ cups flour
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1 ⅔ tsp. baking powder
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½ tsp. salt
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½ cup fat-free milk
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4 ozs. chopped walnuts
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grated peel from 1 lemon
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Glaze:
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¼ cup powdered sugar
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juice of 1 lemon
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