Lemon Bread

Name: Lemon Bread
Prep time: 20 min
Ingredients: 1 tablespoon grated lemon peel (zest from 1 lemon); 4 1/2 teaspoons (22 ml) lemon juice (I used 1 medium lemon); 2 1/4 cups (270 grams) flour; 1 1/2 teaspoons (7 1/2 grams) baking powder; 3/4 teaspoon (4 grams) salt; 1 1/4 cups + 2 tablespoons (250 grams + 26 grams) sugar; 3/4 cup (170 grams) butter softened; 3 eggs; 3/4 cup milk (177 ml) I used 2%)

Lemon Bread was pinched from <a href="http://anitalianinmykitchen.com/lemon-bread/" target="_blank">anitalianinmykitchen.com.</a>

INGREDIENTS

•

1 tablespoon grated lemon peel (zest from 1 lemon)

•

4 1/2 teaspoons (22 ml) lemon juice (I used 1 medium lemon)

•

2 1/4 cups (270 grams) flour

•

1 1/2 teaspoons (7 1/2 grams) baking powder

•

3/4 teaspoon (4 grams) salt

•

1 1/4 cups + 2 tablespoons (250 grams + 26 grams) sugar

•

3/4 cup (170 grams) butter softened

•

3 eggs

•

3/4 cup milk (177 ml) I used 2%)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes