""A moist lemon bread, good for afternoon tea."..."
INGREDIENTS
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6 tablespoons shortening
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1 cup white sugar
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2 eggs
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1/2 cup milk
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1 1/2 cups all-purpose flour
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1/2 teaspoon salt
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1 teaspoon baking powder
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1 teaspoon lemon zest
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1/2 cup chopped walnuts
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1/2 cup white sugar
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1 lemon, juiced