INGREDIENTS
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1/3 cup unsalted butter, melted
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1 cup sugar
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3 tablespoons lemon extract
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2 large eggs
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1-1/2 cups sifted all-purpose flour
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1 teaspoon baking powder
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1 teaspoon salt
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1/2 cup milk
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2 tablespoons grated lemon rind
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Icing
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1/4 cup lemon juice
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1/2 cup sugar