Lemon-Blueberry Yogurt Loaf

Name: Lemon-Blueberry Yogurt Loaf
Yield: 1
Ingredients: For the Loaf: 1 1/2 cups + 1 tablespoon all-purpose flour, divided 2 teaspoons baking powder 1/2 teaspoon kosher salt 1 cup plain whole-milk yogurt 1 cup sugar 3 large eggs 2 teaspoons grated lemon zest (approximately 2 lemons) 1/2 teaspoon pure vani

Lemon-Blueberry Yogurt Loaf was pinched from <a href="http://sweetpeaskitchen.com/2011/05/lemon-blueberry-yogurt-loaf/" target="_blank">sweetpeaskitchen.com.</a>

"Zingy Lemon-Blueberry Yogurt Loaf made with freshly squeezed lemon juice, lemon zest, yogurt and plump blueberries is lightly brushed with a lemon syrup then drizzled with a lemon glaze. Bursting with lemony flavor and fresh blueberries, this melt in your mouth will leave you begging for more...."

INGREDIENTS

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For the Loaf: 1 1/2 cups + 1 tablespoon all-purpose flour, divided 2 teaspoons baking powder 1/2 teaspoon kosher salt 1 cup plain whole-milk yogurt 1 cup sugar 3 large eggs 2 teaspoons grated lemon zest (approximately 2 lemons) 1/2 teaspoon pure vani

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