Lemon-Blueberry Swirl Cake

Name: Lemon-Blueberry Swirl Cake
Ingredients: 1 pkg. (2-layer size) white cake mix; 1 cup water, divided; 3 egg whites; 2 Tbsp. oil; 1 pkg. (85 g) Jell-O Lemon Jelly Powder, divided; 1 cup blueberries; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1/4 cup sugar; 1 whole egg

Lemon-Blueberry Swirl Cake was pinched from <a href="http://www.kraftcanada.com/en/recipes/lemon-blueberry-swirl-cake-115962.aspx?pf=true" target="_blank">www.kraftcanada.com.</a>

INGREDIENTS

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1 pkg. (2-layer size) white cake mix

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1 cup water, divided

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3 egg whites

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2 Tbsp. oil

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1 pkg. (85 g) Jell-O Lemon Jelly Powder, divided

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1 cup blueberries

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1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

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1/4 cup sugar

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1 whole egg

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