Lemon Blueberry Sweet Rolls
"I used my favorite cinnamon roll recipe and turned it into a lemon sweet roll with blueberries! This is the perfect recipe to use up your lemon stash and it'll make the cold morning feel like spring!..."
INGREDIENTS
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2/3 cup warm non-fat milk (think hot bath water, about 45 seconds in the microwave)
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1 package active dry yeast (about 2 1/4 teaspoons)
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1/3 cup + 1/2 teaspoon sugar, divided
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3 tablespoons unsalted butter, softened
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1/2 teaspoon salt
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1 egg
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1 teaspoon lemon zest (from 1 medium lemon)
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2 tablespoons fresh lemon juice (from 1 medium lemon)
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3 - 3 1/4 cups all-purpose flour, plus more for dusting
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Paddle attachment & dough hook for your mixer
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4 tablespoons unsalted butter, softened
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1/2 cup granulated sugar
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2 teaspoons lemon zest (from 1-2 medium lemons)
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2 tablespoons all-purpose flour
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1/4 teaspoon salt
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1-2 cups blueberries, fresh or frozen (if frozen, make sure they are thawed and drained), see note
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2 tablespoons butter, melted
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2 ounces cream cheese, very soft
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1 1/2 cups powdered sugar
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Pinch salt
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3-4 teaspoon fresh lemon juice
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