Lemon Blueberry Streusel Bread

Name: Lemon Blueberry Streusel Bread
Ingredients: ¾ cup granulated sugar; ½ cup milk; ½ cup oil; 1 large egg; 1 teaspoon lemon extract (or vanilla or almond extract); 2 cups all-purpose flour (sifted then measured); 2 teaspoons baking powder; ¼ teaspoon salt; 1 large lemon (juice and zest); 1 tablespoon all-purpose flour; 1 and ½ cups blueberries (fresh or frozen (and thawed)); 3 tablespoons butter (melted); ½ cup granulated sugar; ½ cup all-purpose flour

"This bread has a bright lemon flavor, is soft, moist, loaded with blueberries, and topped with the best crumb topping!..."

INGREDIENTS

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¾ cup granulated sugar

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½ cup milk

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½ cup oil

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1 large egg

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1 teaspoon lemon extract (or vanilla or almond extract)

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2 cups all-purpose flour (sifted then measured)

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2 teaspoons baking powder

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¼ teaspoon salt

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1 large lemon (juice and zest)

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1 tablespoon all-purpose flour

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1 and ½ cups blueberries (fresh or frozen (and thawed))

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3 tablespoons butter (melted)

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½ cup granulated sugar

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½ cup all-purpose flour

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