Lemon Blueberry Sour Cream Pound Cake
"This Lemon Blueberry Sour Cream Pound Cake is amazingly most and has wonderful lemon and blueberry flavor!..."
INGREDIENTS
•
3 sticks (339 g) unsalted butter, softened
•
3 cups (600 g) sugar
•
5 large eggs, room temperature
•
3 cups (375 g) * All Purpose Flour* (not self-rising)
•
1/2 teaspoon (2 g) baking powder
•
1/2 teaspoon (3g) salt
•
1 cup (242g) sour cream
•
1/4 cup lemon juice (approx amount in one small lemon)
•
zest of one lemon
•
1 teaspoons (4g) vanilla
•
2 teaspoon (8 g) lemon extract
•
1 1/2 cups Blueberries (fresh or frozen)
•
1 cup powdered sugar (sifted)
•
1-2 Tablespoons fresh lemon juice (adjust amount as needed for desired consistency)
•
zest of one lemon
•
pinch of salt
Comments & Reviews
Just A Pinch Sweepstakes