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Lemon Blueberry Sour Cream Coffee Cake Recipe
INGREDIENTS
•
16.5 ounce box lemon cake mix (470g)
•
3/4 cup cold butter (155g)
•
2/3 cup sour cream (150g)
•
2 large eggs
•
1 cup blueberries (fresh or frozen, 150g)
•
Optional: Your favorite lemon glaze
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