INGREDIENTS
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1 1/2 cups all-purpose flour
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1 1/2 teaspoons baking powder
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Pinch of salt
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8 tablespoons (1 stick) unsalted butter, at room temperature
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1 cup sugar
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1 tablespoon lemon zest
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2 large eggs, at room temperature
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1/2 cup buttermilk, at room temperature
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1 teaspoon vanilla extract
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1 tablespoon lemon juice
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1 pint blueberries