Lemon Blueberry Shortbread Bars

Name: Lemon Blueberry Shortbread Bars
Yield: 16
Ingredients: 2 cups all purpose flour; 1 Tablespoon cornstarch; 1 cup salted butter, room temperature; 1 cup granulated sugar; 1 large egg, room temperature; 1 teaspoon vanilla extract; 3/4 cup all purpose flour; 1/2 cup granulated sugar; 1 Tablespoon lemon juice powder (optional or see notes for substitution); 4 Tablespoons unsalted butter, cold and cut into small pieces; 1 (14 ounce) can sweetened condensed milk; 2 large eggs; 2 Tablespoons lemon zest (I used about 3 lemons for this); 1/2 cup fresh squeezed lemon juice; 2 cups fresh blueberries; Confectioner's sugar

Lemon Blueberry Shortbread Bars was pinched from <a href="http://www.themerchantbaker.com/lemon-blueberry-shortbread-bars/" target="_blank">www.themerchantbaker.com.</a>

INGREDIENTS

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2 cups all purpose flour

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1 Tablespoon cornstarch

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1 cup salted butter, room temperature

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1 cup granulated sugar

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1 large egg, room temperature

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1 teaspoon vanilla extract

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3/4 cup all purpose flour

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1/2 cup granulated sugar

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1 Tablespoon lemon juice powder (optional or see notes for substitution)

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4 Tablespoons unsalted butter, cold and cut into small pieces

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1 (14 ounce) can sweetened condensed milk

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2 large eggs

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2 Tablespoons lemon zest (I used about 3 lemons for this)

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1/2 cup fresh squeezed lemon juice

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2 cups fresh blueberries

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Confectioner's sugar

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