"A summery blueberry salad made with crisp baby arugula and spinach, sweet juicy blueberries, tangy creamy feta, toasted crunchy pecans, and a balanced sweet and tart lemon poppy seed dressing...."
INGREDIENTS
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5 oz. baby spinach
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5 oz. baby arugula
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2 cups fresh blueberries
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1 cup crumbled feta
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1 cup chopped toasted pecans
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3 1/2 Tbsp fresh lemon juice
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2 tsp lemon zest
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1/3 cup olive oil
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1/3 cup whole plain Greek yogurt
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3 Tbsp honey
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2 tsp poppy seeds
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1/4 tsp salt