INGREDIENTS
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1/3 cup very warm water
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1/3 cup very warm milk
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2 tsp dry active yeast
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5 tsp granulated sugar
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1 egg
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3 tablespoons butter, melted
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dash of salt
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2 - 2 1/4 cups all purpose flour*
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5 tablespoons butter, softened
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1/2 cup granulated sugar
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2 tablespoons lemon zest
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1 cup blueberries
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3/4cup powdered sugar
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1 tablespoon melted butter
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Juice from 1/2 of a fresh lemon