Lemon Blueberry Ricotta Cream Scones

Name: Lemon Blueberry Ricotta Cream Scones
Ingredients: 1 cup white whole wheat flour; 1 cup all-purpose flour; 1 tablespoon baking powder; 1/4 cup granulated sugar; 1/2 teaspoon salt; 6 tablespoons cold butter, cut into small pieces; 1 heaping cup of fresh or frozen blueberries; Zest of 1 lemon; Juice of 1 lemon wedge; 3/4 cup cannoli cream filling (recipe here) ... or use 3/4 cup ricotta cheese + 1 teaspoon vanilla; 1/3 cup fat free half & half; For the top: about 2 Tablespoons raw (turbinado) sugar

Lemon Blueberry Ricotta Cream Scones was pinched from <a href="http://www.sumptuousspoonfuls.com/lemon-blueberry-ricotta-cream-scones/" target="_blank">www.sumptuousspoonfuls.com.</a>

INGREDIENTS

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1 cup white whole wheat flour

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1 cup all-purpose flour

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1 tablespoon baking powder

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1/4 cup granulated sugar

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1/2 teaspoon salt

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6 tablespoons cold butter, cut into small pieces

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1 heaping cup of fresh or frozen blueberries

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Zest of 1 lemon

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Juice of 1 lemon wedge

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3/4 cup cannoli cream filling (recipe here) ... or use 3/4 cup ricotta cheese + 1 teaspoon vanilla

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1/3 cup fat free half & half

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For the top: about 2 Tablespoons raw (turbinado) sugar

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