INGREDIENTS
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Puff Pastry
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1 pkg puff pastry rounds
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1 egg yolk
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Preheat oven to 400 degrees. Take four of your puff pastry rounds out (ones with a removable center) and place them on a baking tray. Brush the tops of them with egg yolk and sprinkle on some sugar. Bake for 17-18 minutes. Let cool.
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Lemon Whipped Cream
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3/4 cup heavy cream
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1 + 1/2 tbsp sugar
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1 tbsp lemon juice
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1 tbsp lemon zest