"Soft lemon cookies with dried blueberries and white chocolate chips...."
INGREDIENTS
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1/4 cup granulated sugar Zest of 1 lemon 1 cup unsalted butter, at room temperature 3/4 cup brown sugar 1 (3.4 oz) package lemon instant pudding mix 2 large eggs 1 teaspoon vanilla extract 2 1/2 cups all-purpose Gold Medal flour 1 teaspoon baking sod