Lemon-Blueberry Pretzel Cheesecake Squares

Name: Lemon-Blueberry Pretzel Cheesecake Squares
Prep time: 20 min
Yield: 24
Ingredients: 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies; 1 1/2 cups coarsely crushed pretzels; 1 pint (2 cups) blueberries; 3 packages (8 oz each) cream cheese, softened; 1/2 cup sugar; 2 teaspoons vanilla; 2 tablespoons grated lemon peel; 3 eggs; Additional 2 cups blueberries for garnish, if desired

Lemon-Blueberry Pretzel Cheesecake Squares was pinched from <a href="http://www.pillsbury.com/recipes/lemon-blueberry-pretzel-cheesecake-squares/b083d9cd-ca43-4194-b30f-e65eef0bb35c/" target="_blank">www.pillsbury.com.</a>

"The pretzel and cookie crust is a salty contrast to the sweet blueberries and cheesecake filling in this tasty treat. Servings # 24..."

INGREDIENTS

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1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies

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1 1/2 cups coarsely crushed pretzels

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1 pint (2 cups) blueberries

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3 packages (8 oz each) cream cheese, softened

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1/2 cup sugar

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2 teaspoons vanilla

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2 tablespoons grated lemon peel

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3 eggs

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Additional 2 cups blueberries for garnish, if desired

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