Lemon-Blueberry Pound Cake Recipe

Name: Lemon-Blueberry Pound Cake Recipe
Prep time: 25 min
Cook time: 55 min
Ingredients: 1/3 cup butter, softened; 4 ounces cream cheese, softened; 2 cups sugar; 3 eggs; 1 egg white; 1 tablespoon grated lemon peel; 2 teaspoons vanilla extract; 2 cups fresh or frozen unsweetened blueberries; 3 cups all-purpose flour, divided; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (8 ounces) lemon yogurt; GLAZE:; 1-1/2 cups confectioners' sugar; 1/4 cup lemon juice

Lemon-Blueberry Pound Cake Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/lemon-blueberry-pound-cake" target="_blank">www.tasteofhome.com.</a>

"This is a refreshing dessert, perfect with ice cream, and a staple at our family barbecues...."

INGREDIENTS

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1/3 cup butter, softened

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4 ounces cream cheese, softened

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2 cups sugar

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3 eggs

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1 egg white

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1 tablespoon grated lemon peel

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2 teaspoons vanilla extract

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2 cups fresh or frozen unsweetened blueberries

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3 cups all-purpose flour, divided

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1 cup (8 ounces) lemon yogurt

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GLAZE:

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1-1/2 cups confectioners' sugar

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1/4 cup lemon juice

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