Lemon Blueberry Pound Cake

Name: Lemon Blueberry Pound Cake
Ingredients: 3 cups all purpose flour ((plus extra for dusting pan and blueberries)); 1 tsp baking soda; 1 tsp salt; 1 cup buttermilk; 2 tbsp grated lemon peel; 2 tbsp fresh lemon juice; 1 cup butter, softened; 2 1/4 cups granulated sugar; 3 large eggs (room temperature ); 2 cups fresh blueberries (washed and dried); 2 cups powdered sugar; 1 tbsp milk; 2 tbsp fresh lemon juice

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INGREDIENTS

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3 cups all purpose flour ((plus extra for dusting pan and blueberries))

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1 tsp baking soda

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1 tsp salt

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1 cup buttermilk

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2 tbsp grated lemon peel

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2 tbsp fresh lemon juice

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1 cup butter, softened

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2 1/4 cups granulated sugar

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3 large eggs (room temperature )

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2 cups fresh blueberries (washed and dried)

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2 cups powdered sugar

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1 tbsp milk

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2 tbsp fresh lemon juice

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