Lemon Blueberry Pound Cake

Name: Lemon Blueberry Pound Cake
Ingredients: 1 cup butter (2 sticks), room temperature; 1 3/4 cups sugar; zest of one large lemon; 3 eggs; 1/2 tsp. lemon extract; 3/4 cup buttermilk; 3 cups fresh blueberries; 2 1/2 cups flour (plus a bit more to toss with the blueberries); 2 tsp. baking powder; 1 tsp. salt; Lemon Glaze; 1 1/2 cup powdered sugar; 2 Tbls. lemon juice (you could use part milk); 1 Tbls. lemon zest; 1/4 tsp vanilla

Lemon Blueberry Pound Cake was pinched from <a href="http://www.imbored-letsgo.com/lemon-blueberry-pound-cake/" target="_blank">www.imbored-letsgo.com.</a>

INGREDIENTS

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1 cup butter (2 sticks), room temperature

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1 3/4 cups sugar

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zest of one large lemon

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3 eggs

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1/2 tsp. lemon extract

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3/4 cup buttermilk

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3 cups fresh blueberries

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2 1/2 cups flour (plus a bit more to toss with the blueberries)

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2 tsp. baking powder

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1 tsp. salt

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Lemon Glaze

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1 1/2 cup powdered sugar

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2 Tbls. lemon juice (you could use part milk)

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1 Tbls. lemon zest

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1/4 tsp vanilla

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