LEMON BLUEBERRY POUND CAKE

Name: LEMON BLUEBERRY POUND CAKE
Ingredients: 2 cups (plus 1 tbsp) all-purpose flour; 1 1/4 tsp baking powder; 1/2 tsp salt; 1 cup fresh blueberries; 1/2 cup unsalted butter (room temperature); 1 1/4 cup granulated sugar; 2 tsp vanilla extract; 3 large eggs (room temperature); 1/2 cup buttermilk (room temperature); 1/4 cup sour cream (room temperature); 2 Tbsp freshly squeezed lemon juice; 2 Tbsp freshly grated lemon zest; 1 cup powdered sugar; 2-3 Tbsp freshly squeezed lemon juice

"Fruity, flavorful and perfect for summer, this Lemon Blueberry Pound Cake is baked to perfection and glazed with a sweet lemon icing...."

INGREDIENTS

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2 cups (plus 1 tbsp) all-purpose flour

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1 1/4 tsp baking powder

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1/2 tsp salt

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1 cup fresh blueberries

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1/2 cup unsalted butter (room temperature)

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1 1/4 cup granulated sugar

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2 tsp vanilla extract

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3 large eggs (room temperature)

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1/2 cup buttermilk (room temperature)

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1/4 cup sour cream (room temperature)

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2 Tbsp freshly squeezed lemon juice

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2 Tbsp freshly grated lemon zest

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1 cup powdered sugar

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2-3 Tbsp freshly squeezed lemon juice

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