Lemon-Blueberry Poppy Seed Bundt Cake

Name: Lemon-Blueberry Poppy Seed Bundt Cake
Prep time: 15 min
Cook time: 45 min
Yield: 12
Ingredients: Non-stick cooking spray; 1½ tablespoons dry breadcrumbs; ¾ cup butter, softened; 1¾ cups sugar; 4 eggs; 3 cups all-purpose flour; 1 tablespoon baking powder; 1 tablespoon poppy seeds; ½ teaspoon baking soda; ½ teaspoon salt; 1½ cup frozen blueberries, divided; 6 ounces plain Greek yogurt; ⅓ cup fresh lemon juice; 1 teaspoon vanilla; 1 cup powdered sugar; 1 tablespoon milk; 1 tablespoon lemon juice; ½ tablespoon lemon zest

Lemon-Blueberry Poppy Seed Bundt Cake was pinched from <a href="http://www.whitelightsonwednesday.com/lemon-blueberry-poppy-seed-bundt-cake/" target="_blank">www.whitelightsonwednesday.com.</a>

INGREDIENTS

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Non-stick cooking spray

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1½ tablespoons dry breadcrumbs

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¾ cup butter, softened

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1¾ cups sugar

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4 eggs

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3 cups all-purpose flour

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1 tablespoon baking powder

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1 tablespoon poppy seeds

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½ teaspoon baking soda

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½ teaspoon salt

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1½ cup frozen blueberries, divided

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6 ounces plain Greek yogurt

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⅓ cup fresh lemon juice

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1 teaspoon vanilla

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1 cup powdered sugar

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1 tablespoon milk

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1 tablespoon lemon juice

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½ tablespoon lemon zest

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