Lemon Blueberry Pancakes

Name: Lemon Blueberry Pancakes
Ingredients: 1 cup all purpose flour; 2 tablespoon sugar; 2 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup milk; 1 egg; 2 tablespoon butter, melted (slightly cooled); 1 large lemon (2 tsp zest plus 2 tbsp lemon juice); 1 1/4 cups fresh blueberries, washed and patted dry (Note 1); butter for cooking pancakes, about 1 tsp per batch (Oil can be substituted (if necessary).)

"Lemon Blueberry Pancakes are a match made in heaven. Zesty lemon, plump bursting blueberries and fluffy pancakes. All smothered in butter and maple syrup or your favorite toppings. Yum...."

INGREDIENTS

•

1 cup all purpose flour

•

2 tablespoon sugar

•

2 teaspoon baking powder

•

1/2 teaspoon salt

•

3/4 cup milk

•

1 egg

•

2 tablespoon butter, melted (slightly cooled)

•

1 large lemon (2 tsp zest plus 2 tbsp lemon juice)

•

1 1/4 cups fresh blueberries, washed and patted dry (Note 1)

•

butter for cooking pancakes, about 1 tsp per batch (Oil can be substituted (if necessary).)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes