Lemon Blueberry Pancakes

Name: Lemon Blueberry Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 1/2 cups plus 1 tablespoon cake flour; 3 tablespoons sugar; 1 heaping tablespoon baking powder; 1/4 teaspoon salt; 1 1/2 cups evaporated milk (more if needed); 1 lemon, zested and juiced (more juice if lemon isn't very juicy); 2 tablespoons butter, melted, plus more softened for serving; 1 1/2 teaspoons vanilla extract; 1 large egg; 1 cup blueberries; Maple or pancake syrup, warmed, for serving

Lemon Blueberry Pancakes was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/lemon-blueberry-pancakes-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 1/2 cups plus 1 tablespoon cake flour

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3 tablespoons sugar

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1 heaping tablespoon baking powder

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1/4 teaspoon salt

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1 1/2 cups evaporated milk (more if needed)

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1 lemon, zested and juiced (more juice if lemon isn't very juicy)

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2 tablespoons butter, melted, plus more softened for serving

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1 1/2 teaspoons vanilla extract

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1 large egg

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1 cup blueberries

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Maple or pancake syrup, warmed, for serving

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