Lemon Blueberry Muffins - Sally's Baking Addiction
"These soft fluffy lemon blueberry muffins with crumble topping look like they came from a fancy bakery, and taste just as good—or better!..."
INGREDIENTS
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1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
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1 teaspoon baking soda
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1 teaspoon baking powder
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1/2 teaspoon salt
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6 Tablespoons (85g) unsalted butter, softened to room temperature
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3/4 cup (150g) granulated sugar
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1 Tablespoon lemon zest
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2 large eggs, at room temperature
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1/2 cup (120g) plain yogurt or sour cream, at room temperature*
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1 and 1/2 teaspoons pure vanilla extract
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3 Tablespoons (45ml) milk*
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3 Tablespoons (45ml) fresh lemon juice
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1 and 1/2 cups (250g) fresh or frozen blueberries*
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1/3 cup (41g) all-purpose flour (spooned & leveled)
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2 Tablespoons (25g) packed light or dark brown sugar
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1 teaspoon lemon zest
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2 Tablespoons (28g) unsalted butter, melted
Comments & Reviews
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