INGREDIENTS
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Yield: 1 dozen
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INGREDIENTS
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3 cups, plus 1 tablespoon flour
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4 teaspoons baking powder
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1 teaspoon salt
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1 cup sugar
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2 eggs
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1 1/2 tablespoons fresh lemon zest
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1/2 cup (1 stick) butter, melted
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1 1/2 cups sour cream
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1 cup blueberries