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Lemon Blueberry Muffins
INGREDIENTS
•
3 cups, plus 1 tablespoon flour
•
4 teaspoons baking powder
•
1 teaspoon salt
•
1 cup sugar
•
2 eggs
•
1 1/2 tablespoons fresh lemon zest
•
1/2 cup (1 stick) butter, melted
•
1 1/2 cups sour cream
•
1 cup blueberries
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