Lemon Blueberry Muffins
"When blueberry season is in full swing you’ll find us in our kitchens whipping up batch after batch of these mouth-watering Lemon Blueberry Muffins! These breakfast treats are not overly sweet and just the right amount of tart. Make several dozen and freeze what you can’t eat–you’ll thank us later...."
INGREDIENTS
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2 cups flour
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2 tablespoons baking powder
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1 teaspoon salt
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1 teaspoon cinnamon
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1 cup sugar
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2 eggs, slightly beaten
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3 tablespoons grated lemon zest
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1-1/2 cups milk
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1/2 cup (1 stick) butter, melted
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2 cups fresh blueberries
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Just A Pinch Sweepstakes