INGREDIENTS
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1 Cup AP Flour
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1 teaspoon Baking Powder
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1/4 teaspoon Salt
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1/4 Cup White Sugar
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1 Egg
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1/4 Cup Plain Greek Yogurt
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6 tablespoons Fresh Squeezed Lemon Juice (1-2 large lemons)
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1 teaspoon Lemon Zest (1-2 lemons)
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2 tablespoons Room Temperature Butter
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1/2 Cup (4oz) Blueberry Philadelphia Cream Cheese
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5 tablespoons Powdered Sugar