"Perfect for a bake sale, this big-batch recipe, inspired by traditional blueberry muffins, can be dressed up with a tangy lemon glaze...."
INGREDIENTS
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1 cup (250 mL) butter at room temperature
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1 1/4 cups (310 mL) granulated sugar
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1 lemon
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1 cup (250 mL) milk
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3 eggs
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1 tsp (5 mL) vanilla
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2 1/2 cups (625 mL) all-purpose flour
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1/2 cup (125 mL) yellow cornmeal
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2 tsp (10 mL) baking powder
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1 tsp (5 mL) baking soda
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1/2 tsp (2 mL) salt
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2 cups (500 mL) fresh blueberries
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Lemon Glaze (optional)
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1 lemon
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1/2 cup (125 mL) icing sugar