Lemon Blueberry Layer Cake

Name: Lemon Blueberry Layer Cake
Yield: Serves: 12
Ingredients: 1 1/2 cups all-purpose flour; 3 tablespoons cornstarch; 1/2 teaspoon baking soda; 1/4 teaspoon kosher salt; 1 1/2 cups granulated sugar; 1 1/2 cups (3 sticks) unsalted butter at room temp; 3 large eggs; 1/2 cup sour cream at room temp; 1 teaspoon pure vanilla extract; 8 ounces cream cheese at room temp; 1 poundconfectioners' sugar; 1 lemon; 3 pints (6 ounces each) fresh blueberries

Lemon Blueberry Layer Cake was pinched from <a href="http://www.delish.com/recipefinder/lemon-blueberry-layer-cake-recipe-wdy0414" target="_blank">www.delish.com.</a>

""I always leave the sides of this cake unfrosted so you see the beautiful layers. In the summer I use strawberries instead of blueberries." — Ree Drummond..."

INGREDIENTS

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1 1/2 cups all-purpose flour

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3 tablespoons cornstarch

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1/2 teaspoon baking soda

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1/4 teaspoon kosher salt

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1 1/2 cups granulated sugar

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1 1/2 cups (3 sticks) unsalted butter at room temp

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3 large eggs

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1/2 cup sour cream at room temp

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1 teaspoon pure vanilla extract

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8 ounces cream cheese at room temp

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1 poundconfectioners' sugar

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1 lemon

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3 pints (6 ounces each) fresh blueberries

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