INGREDIENTS
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24 lemon cookies, coarsely crushed
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1 (21-ounce) can blueberry fruit filling
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1 (14-ounce) can sweetened condensed milk
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1 (6-ounce) can frozen lemonade concentrate, thawed and undiluted
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1 (8-ounce) container frozen whipped topping, thawed
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Multicolored candies and sprinkles