INGREDIENTS
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Ingredients
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1
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cup butter, softened
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1
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3 ounce package cream cheese, softened
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1
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cup granulated sugar
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1/4
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teaspoon salt
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1
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teaspoon finely shredded lemon peel
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1
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teaspoon vanilla
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1/2
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teaspoon lemon extract
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2
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tablespoons cornstarch
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2 1/2
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cups all-purpose flour
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2/3
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cup blueberry or raspberry jam or preserves
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Finely shredded lemon peel (optional)