Lemon-Blueberry Dutch Baby | Alexandra's Kitchen
"This lemon-blueberry Dutch baby is so simple to make and so incredibly delicious: perfectly sweet, custardy, and loaded with blueberries!..."
INGREDIENTS
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4 tablespoons butter, divided
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1/2 cup (125 g) whole or 2% milk
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1/2 cup (64 grams) all-purpose flour
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4 large eggs
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3 tablespoons (43 g) granulated sugar
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1 teaspoon vanilla
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1/4 teaspoon salt
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the zest of one lemon
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1 cup (154 g) blueberries
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Confectioners sugar for dusting
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