Lemon Blueberry Drop Scones
"I enjoy serving these fruity scones for baby and bridal showers. They're a bit lower in fat than other scones, so you can indulge with little guilt. —Jacqueline Hendershot, Orange, California..."
INGREDIENTS
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2 cups all-purpose flour
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1/3 cup sugar
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2 teaspoons baking powder
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1 teaspoon grated lemon zest
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 cup lemon yogurt
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1 large egg
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1/4 cup butter, melted
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1 cup fresh or frozen blueberries
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GLAZE:
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1/2 cup confectioners' sugar
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1 tablespoon lemon juice
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1/2 teaspoon grated lemon zest
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