Lemon Blueberry Cupcakes

Name: Lemon Blueberry Cupcakes
Ingredients: Ingredients; 1 box Betty Crocker SuperMoist Lemon Cake Mix; 1 cup water; 1/2 cup vegetable oil; 3 eggs; 1 1/2 cups fresh or frozen blueberries, plus more for garnish; 1 tablespoon Gold Medal unbleached all-purpose flour; 1 1/4 cups lemon curd; 2 8-ounce packages Neufchatel cream cheese, softened; 1 stick unsalted butter, softened; 2 lbs powdered sugar; 2 teaspoons vanilla; zest and juice of 1 lemon

Lemon Blueberry Cupcakes was pinched from <a href="http://www.tablespoon.com/recipes/lemon-blueberry-cupcakes-recipe/2/" target="_blank">www.tablespoon.com.</a>

"Lemonful, blueberry-ful, blissful cupcakes filled with lemon curd and topped with lemon cream cheese frosting...."

INGREDIENTS

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Ingredients

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1 box Betty Crocker SuperMoist Lemon Cake Mix

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1 cup water

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1/2 cup vegetable oil

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3 eggs

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1 1/2 cups fresh or frozen blueberries, plus more for garnish

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1 tablespoon Gold Medal unbleached all-purpose flour

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1 1/4 cups lemon curd

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2 8-ounce packages Neufchatel cream cheese, softened

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1 stick unsalted butter, softened

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2 lbs powdered sugar

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2 teaspoons vanilla

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zest and juice of 1 lemon

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