Lemon Blueberry Cupcakes (+ Lemon Frosting) - Live Well Bake Often
"Soft, light, and moist lemon blueberry cupcakes loaded with fresh blueberries and topped with an easy lemon cream cheese frosting...."
INGREDIENTS
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1 and 1/2 cups (190 grams) all-purpose flour (spooned & leveled)
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1 and 1/2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup (115 grams) unsalted butter, softened to room temperature
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1 cup (200 grams) granulated sugar
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2 large eggs (room temperature)
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1 and 1/2 teaspoons vanilla extract
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1/2 teaspoon lemon extract
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3 tablespoons (45 ml) fresh lemon juice
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Zest of 2 medium lemons
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1/2 cup (120 ml) buttermilk
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3/4 cup (110 grams) fresh blueberries + 1 teaspoon all-purpose flour
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8 ounces brick-style cream cheese (softened to room temperature)
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1/2 cup (115 grams) unsalted butter, softened to room temperature
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2 cups (240 grams) powdered sugar
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1 teaspoon lemon extract
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