"Easy lemon cupcakes filled with a lemon curd and topped with blueberry butter cream..."
INGREDIENTS
•
1 lemon cake mix
•
1/2 cup lemon juice
•
1/2 cup lemon curd
•
1/2 cup fresh blueberries
•
2 Tablespoons water
•
1/2 cup butter, room temperature
•
1/2 cup shortening
•
1/8 teaspoon salt
•
5 cups powdered sugar