INGREDIENTS
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1/2 cup butter
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1 pkg. (2-layer size) yellow cake mix
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2 eggs, divided
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2 tsp. zest and 3 Tbsp. juice from 1 lemon, divided
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2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
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1/2 cup sugar
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2-1/2 cups fresh blueberries
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