"A moist keto cream cheese pound cake flavoured with lemon and blueberries is a great summer cake. Baked with coconut flour it's gluten free too...."
INGREDIENTS
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1/2 cup butter
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1/2 cup erythritol
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8 oz cream cheese
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4 medium eggs
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1 teaspoon vanilla extract
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1/2 cup coconut flour
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1 teaspoon baking powder
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1/4 cup lemon juice
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1 cup blueberries
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1/2 teaspoon salt