"This Lemon Blueberry Cream Cheese Coffee Cake is a soft, moist lemon coffee cake filled with cream cheese & topped with an insane amount of crumb topping!..."
INGREDIENTS
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1/2 cup butter (melted)
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1 1/2 cups all-purpose flour
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3/4 cup packed brown sugar
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1 teaspoon vanilla
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1/4 cup melted butter
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1/4 cup canola oil
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1 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla
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1 cup plain yogurt (or sour cream)
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Juice and zest from one lemon
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2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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8 oz cream cheese (1 package)
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1/4 cup granulated sugar
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1 large egg
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zest from one lemon
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1 cup fresh blueberries