Lemon Blueberry Cream Cake

Name: Lemon Blueberry Cream Cake
Prep time: 20 min
Cook time: 1 h 10 min
Ingredients: Pillsbury® Baking Spray with Flour; CAKE; 1/2cup butter, softened; 1 1/4cups sugar; 3 large eggs; 1teaspoon vanilla extract; 2teaspoons grated lemon peel; 1 1 /2cups Martha White® All-Purpose Flour; 1/4teaspoon salt; 1/2cup heavy cream; 1 1/2cups fresh blueberries; GLAZE; 1cup powdered sugar; 2tablespoons butter, melted; 1tablespoon lemon juice

Lemon Blueberry Cream Cake was pinched from <a href="http://www.marthawhite.com/Recipes/Detail.aspx?recipeID=4790" target="_blank">www.marthawhite.com.</a>

INGREDIENTS

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Pillsbury® Baking Spray with Flour

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CAKE

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1/2cup butter, softened

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1 1/4cups sugar

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3 large eggs

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1teaspoon vanilla extract

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2teaspoons grated lemon peel

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1 1 /2cups Martha White® All-Purpose Flour

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1/4teaspoon salt

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1/2cup heavy cream

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1 1/2cups fresh blueberries

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GLAZE

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1cup powdered sugar

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2tablespoons butter, melted

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1tablespoon lemon juice

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