Lemon Blueberry Cornmeal Muffins
"Lemon Blueberry Cornmeal Muffins have a fresh lemon flavor and plump, juicy blueberries throughout. They're not overly sweet and taste great served warm and slathered in butter...."
INGREDIENTS
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1 cup low-fat buttermilk
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1/2 cup yellow cornmeal
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2 1/4 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup Vegetable oil
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1 cup sugar
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zest from 1 lemon
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1 1/2 teaspoons vanilla extract
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2 large eggs
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1 cup frozen or fresh blueberries
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Just A Pinch Sweepstakes