Lemon Blueberry Cornmeal Cakes

Name: Lemon Blueberry Cornmeal Cakes
Prep time: 30 min
Cook time: 26 min
Yield: 8 small cakes
Ingredients: 1 1 1/4 cups King Arthur Unbleached All-Purpose Flour; 1 1/4 cup cornmeal; 1 1/2 cup sugar; 1 2 teaspoons baking powder; 1 1/4 teaspoon salt; 1 1/2 cup buttermilk or nonfat plain (not Greek) yogurt; 1 2 large eggs; 1 1/2 teaspoon lemon extract, optional; for enhanced lemon flavor; 1 1 tablespoon lemon juice; 1 1 teaspoon grated lemon rind (zest) or 1/8 teaspoon lemon oil; 1 1/2 cup vegetable oil; 1 1 cup blueberries, rinsed and dried; 1 1/2 cup glazing sugar or confectioners' sugar; 1 2 teaspoons lemon juice fruit powder; 1 1 tablespoon milk; 1 1 1/4 cups King Arthur Unbleached All-Purpose Flour; 1 1/4 cup cornmeal; 1 1/2 cup sugar; 1 2 teaspoons baking powder; 1 1/4 teaspoon salt; 1 1/2 cup buttermilk or nonfat plain (not Greek) yogurt; 1 2 large eggs; 1 1/2 teaspoon lemon extract, optional; for enhanced lemon flavor; 1 1 tablespoon lemon juice; 1 1 teaspoon grated lemon rind (zest) or 1/8 teaspoon lemon oil; 1 1/2 cup vegetable oil; 1 1 cup blueberries, rinsed and dried; 1 1/2 cup glazing sugar or confectioners' sugar; 1 2 teaspoons lemon juice fruit powder; 1 1 tablespoon milk

Lemon Blueberry Cornmeal Cakes was pinched from <a href="http://www.kingarthurflour.com/recipes/lemon-blueberry-cornmeal-cakes-recipe" target="_blank">www.kingarthurflour.com.</a>

"These cakes are quick and easy to prepare. Yet the zesty lemon flavor combined with the sweet, subtle flavor of blueberry and the crunchiness of cornmeal make them sophisticated enough for your most elegant summer gatherings...."

INGREDIENTS

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1 1 1/4 cups King Arthur Unbleached All-Purpose Flour

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1 1/4 cup cornmeal

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1 1/2 cup sugar

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1 2 teaspoons baking powder

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1 1/4 teaspoon salt

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1 1/2 cup buttermilk or nonfat plain (not Greek) yogurt

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1 2 large eggs

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1 1/2 teaspoon lemon extract, optional; for enhanced lemon flavor

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1 1 tablespoon lemon juice

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1 1 teaspoon grated lemon rind (zest) or 1/8 teaspoon lemon oil

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1 1/2 cup vegetable oil

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1 1 cup blueberries, rinsed and dried

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1 1/2 cup glazing sugar or confectioners' sugar

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1 2 teaspoons lemon juice fruit powder

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1 1 tablespoon milk

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