"These Lemon Blueberries cookies come out soft and chewy every time, and are so easy to make thanks to a shortcut: boxed cake mix!..."
INGREDIENTS
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8 oz cream cheese ((softened to room temperature))
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½ cup butter ((1 stick - softened to room temperature))
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1 teaspoon lemon extract
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3 tablespoons lemon zest ((reserve 1 tablespoon for icing))
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1 large egg
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1 box yellow cake mix ((can use lemon cake mix if desired))
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1 ½ cups fresh blueberries
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1 cup powdered sugar
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1.5 - 2 tablespoons lemon juice